How to make cheese crispy sausage bread

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  1. Put all the ingredients except butter into the bread machine barrel and knead for 10 minutes

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  2. After 10 minutes, add butter and continue kneading for about 15 minutes until a thick film can be drawn out.Savory bread is not as high as toast.It is required that you do not need to knead out the glove membrane, as shown below.

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  3.Bread maker Use the fermentation function to ferment for 1 hour

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  4. After fermentation, start the bread machine again and knead the dough 2 Then turn off the bread machine and let the dough rest for 20 minutes.Take it out and divide it into 5 small pieces of equal amounts.Use a rolling pin to roll it into a rectangular shape and put the crispy sausage on it

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  5.Put it in the oven, put two large bowls of boiling water in the oven, turn on the fermentation function and ferment for 20 minutes

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  6. Take it out after fermentation

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  7.Take out the egg liquid, cheese, crispy sausage, and tomato sauce.These must be prepared in advance

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  8. First spread a layer of egg liquid on the bread, then cut the cheese into small pieces and place them on the surface of the bread, and finally squeeze a layer of tomato sauce p>

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  9.Put it in the oven at 170 degrees and bake at 160 degrees for 30 minutes

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  10.Bake it and take it out

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  11.Pick up one and see if the bottom of the bread is good

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  12.Put the bread directly onto the drying net one by one to dry so that there will be no moisture at the bottom of the bread