Health benefits
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
High-gluten flour ( 315 ) | Water ( 290 ) |
Yeast ( 3 ) | Salt ( 5 ) |
Cocoa beans ( 50 ) | Cocoa powder ( 15 ) |
How to make Michelle's cocoa bread
1.Dissolve the yeast first
2.Put Input all materials
3.Use a spatula to stir evenly
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5.Exhaust air from the scraper
6. Sprinkle the table with flour
7.Sprinkle flour on the dough, flatten it, fold it twice and then press it Bian
8.Roll it into a round shape and place it in the basin
9.Oven again for fermentation for 50 minutes
10.Sprinkle flour on the table again and flatten the dough
11.Cut into strips, twist and place on a gold plate and bake at 200 degrees for 20 minutes
12.Crispy on the outside and soft on the inside,
4.Oven fermentation for 50 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
