How to make butter coconut bread rolls

• 

  1.Prepare the bread? Ingredients

• 

  2.Put 1 teaspoon of yeast powder and 1 teaspoon of sugar together into a cup,

• 

  3. Dissolve with water at 40 degrees and let it sit for fermentation into active yeast

• 

  4. Put all warm water, oil, sugar, salt, 2 tablespoons of whole egg liquid and high-gluten flour Put it into the bread machine bucket, dig a small hole with your fingers, put the active yeast into the small hole, turn on the power and release program and dough block and start kneading the dough for half an hour

• 

  5.After the dough is kneaded, put it into the fermentation program for one hour to complete

• 

  6.When the fermentation is idle, melt the butter in warm water, add shredded coconut and mix well

• 

  7.Let it dry before use

• 

  8.After fermentation, take it out and press it with your hands to deflate the air

• 

  9. Roll the rolling pin out evenly Sprinkle with butter and shredded coconut filling

• 

  10.Tighten from one side

• 

  11.Pinch the edges

• 

  12.Use a scraper knife to cut into evenly rolled pieces

• 

  13.Put a knife into each side and make a cut from it

• 

  14. Place in the oven On paper

• 

  15.Put it into the baking tray, leave a distance when stacking, and cover it Let the plastic wrap ferment for 40 minutes,

• 

  16. Let it double in size and put it in the oven to preheat '150 degrees, heat up and down, bake the middle layer for 15 to 18 minutes