How to make chive bread

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  1.Prepare materials.Weigh.

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  2. Put the liquid into the bread machine, put the flour on top, put the salt and sugar diagonally, and put it in the middle Put in instant yeast.Start the bread machine and knead the dough.

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  3.Dough greenhouse fermentation.

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  4. The dough has fermented in 20 minutes.

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  5. Deflate the dough, divide it into small portions, each portion is about 50 grams, and roll it into a round shape.Cover with plastic wrap and let rest for 10 minutes.

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  6.Take a small dough and roll it into a round shape.

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  7. Fold the upper and lower ends of the dough to the middle respectively, and press with the roots of your hands.

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  8. Then tighten it and make it into an olive shape.

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  9.Put it into the baking pan for the second fermentation.

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  10. Make the filling: put butter, salt, egg liquid and chopped chives in a basin , stir evenly by hand.

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  11. Gently cut the risen dough three times with scissors and place the filling on the cut.inside.Preheat the oven to 160°C and bake on the middle rack for 30 minutes.After the toasted bread is colored, cover it with tin foil to prevent the surface from getting burnt.

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  12.After it is released, Brush the surface of the bread with butter.

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  13.Look at how silky this can be.

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  14. When it is a little warm, put it in a crisper and save it.