How to make red bean roll bread

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  1. According to the general bread making method, knead all the bread ingredients into dough and knead until it can be pulled out.During the expansion stage of the film, ferment to 2.5 times the size at room temperature (it takes about 1 hour at a temperature of 28 degrees).Remove the air from the fermented dough, divide it into 5 parts, knead it into small round dough, and ferment for 15 minutes.
  
  Take a piece of dough that has been fermented in the middle, flatten it and wrap it with 25 grams of red bean paste.

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  2. Wrap the red bean paste dough, place it with the seam side down on the chopping board, and roll it out with a rolling pin Grow oval.
  Cut 4 vertical knives into the oblong shape, leaving the head and tail uncut.

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  3.Tie the twisted dough into a single knot, and shape all the dough in turn Afterwards, place it in an environment with a temperature of 38 degrees Celsius and a humidity of over 80% for final fermentation until the dough doubles in size (about 40 minutes).

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  4.Gently brush the surface of the fermented dough with a layer of whole egg liquid

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  5.Put it into the oven preheated to 180 degrees and bake for about 15 minutes, until the surface of the bread becomes It's ready to be golden brown.

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  6.Complete picture