Health benefits
Butter: activate blood circulation and remove blood stasis
Onions: moisten the intestines
Ingredients
High-gluten flour ( 250g ) | Low-gluten flour ( 30g ) |
Butter ( 25g ) | Onions ( 50g ) |
Granulated sugar ( 20 grams ) | Bread improver ( 2g ) |
Yeast ( 3 grams ) | Water ( 120g ) |
Salt ( 5g ) | Oil ( 30g ) |
Cheese shreds, mayonnaise, etc.(appropriate amount) |
How to make multi-flavored onion bread
1.Prepare the activity, cut the onions into shreds, stir-fry them with oil and set aside
2.Weigh the dry powder ingredients separately, add water and mix into a dough, leave it for a few minutes
3. Beat the dough quickly with a whisk to make it strong for the first time, then add butter to fully melt it in, and then beat it quickly until Can stretch out even fascia.I knead it by hand, so you can ignore the photo
4. Wake up and keep the temperature at 30 At about the temperature, spray some water on the dough and let it rise until the volume more than doubles.Knead the fried onion shreds evenly into the dough.
5. Divide the dough evenly into several portions.I divided them into 6 portions and put them in In the paper tray, continue to proof until the volume more than doubles
6. Wake up well Then spread mayonnaise, salad dressing, shredded ham or cheese on the surface, spread the egg liquid and put it in the oven at about 200/180, bake for about 20 minutes, and it’s done
Tips
This is just based on the bread I usually make.I made some improvements.It shouldn’t be difficult if you have a bread machine.I operated the whole process by hand, so it was a bit laborious, but the effect is still good.I still feel so satisfied after baking (⊙o⊙)
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