How to make yogurt whole wheat bread

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  1. Put all the ingredients except coconut oil Knead the bread in a bread machine until the surface is smooth, add coconut oil and knead until it reaches the expansion stage.

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  2.Put the dough into the container and cover it with plastic wrap for the first fermentation.

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  3. Ferment until 2 times - 2.5 times the original size (use your fingers to dip in dry powder and poke a hole , if it does not shrink immediately, it means fermentation is complete)

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  4.Retrieve the exhaust and split it Shape into 7 pieces, roll into a ball, cover with plastic wrap and let rest for 15 minutes

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  5.The relaxed dough , then shape it into the shape you like, and perform the second fermentation, which takes about 50 minutes.

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  6. Brush with two layers of egg liquid and sprinkle with white or black sesame seeds (personally Like)

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  7. Preheat the oven to 170 degrees and heat it up and down for about 20 minutes (the ovens are different, Adjust yourself)