Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 250g ) | Yeast ( 3g ) |
White sugar ( 30g ) | Egg ( One ) |
Shredded mozzarella cheese ( 30g ) | Ketchup ( 20g ) |
| Milk ( about 80g ) | Butter ( 30g ) |
Salt ( 1g ) | Whole egg liquid ( appropriate amount ) |
Chives (appropriate amount) |
How to make scallion cheese bread
1. Dissolve the yeast with warm water, pour it into the mixture of high-gluten flour, sugar, milk, and eggs, and quickly stir it into a dough with a bread machine and stir for 20 minutes
2.Add butter and stir again for 20 minutes.The film is formed, but I still think it can be thinner and more transparent
3.The bread machine has dough function, let it stand for 1.5 hours to stir and ferment
4.After the fermentation is completed, if the hole is poked with your finger and it does not shrink back, it means it is ready
5. Roll out the exhaust and divide it into 8 pieces.Roll each piece into an oval shape and then roll it.Get up
6.After shaping, place it in the oven at 40 degrees for secondary fermentation p>
7.Two times in size after 60 minutes, almost fermented
8.Apply all the egg liquid, sprinkle with grated cheese, and squeeze on tomato sauce,
9.Oven at 180 degrees for 20 minutes, remove from the pan
10.Break it open, the texture inside is also very good, of course the most delicious thing is the outer skin, it is fragrant, crispy and delicious?
Tips
Stir multiple times to increase the amount of bread If the film comes out in one go, you don’t need to stir it multiple times, or you can just use the dough function for the second time
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