How to make coconut braided bread (corn oil version)

• 

  1. In the bread machine, add milk, oil, and eggs at a time until thick.Sugar, milk powder, flour, put yeast on top, press the dough button, and start working.Because my family doesn’t like the sweet and salty taste in bread, I didn’t put salt.It feels delicious.

• 

  2.Start making the coconut filling, add the oil + sugar + Mix egg yolk + coconut paste + milk + milk powder and set aside as shown in the picture.

• 

  3. An hour and a half has passed since the dough has been kneaded.Take out the rolling pin.Deflate the dough and divide into 2 equal-sized pieces of dough.Divide the first dough into three parts, roll each part into a long strip, put coconut paste in the middle and roll it up into a twist.2.Close the mouth and pinch tightly.

• 

  4. Roll the second dough into a long strip, put the coconut on it and roll it up , don’t cut off the head, cut the bottom into three strips and braid them.Pay attention to the closing.

• 

  5. After braiding 2 braids, place them on the baking sheet and cover Wrap in plastic wrap and place in the oven for secondary fermentation.

• 

  6.It became obviously larger after the second fermentation.

• 

  7. Brush the surface with a layer of egg wash and bake in the oven at 170 degrees 10 minutes, cover with tin foil and bake for another 10 minutes.

• 

  8. Take it out and enjoy it after you finish the exam.Very tasty.

• 

  9.Add a photo of three rolled coconuts