Pork floss and scallops

2024-06-25 18:26:05  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Eggs ( 3 )
Milk ( 40g )
Corn oil ( 20g )
Low-gluten flour ( 55g )
White sugar ( 40 grams )
White vinegar ( a few drops )
Seaweed ( A little )
Pork floss ( An appropriate amount )
Salad dressing ( appropriate amount )

How to make floss and scallops

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    1.Prepare materials

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    2.Separate the egg yolks and egg whites and place them in two water-free and oil-free basins

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    3.Add milk and corn oil to the egg yolks and stir evenly

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    4.Sifter into low Gluten flour (sift in twice, mix well each time before sifting in the next time)

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    5.Mixed egg yolk paste

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    6. Add white vinegar to the egg whites and use an electric Beat the eggs into a rough foam with a whisk

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    7.Add white sugar (add white sugar in three times) and beat until Wet foaming

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    8.Just lift the egg beater and it will have a sharp hook

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    9.Pour one-third of the meringue into the egg yolk paste and mix well

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    10.Pour all the mixed egg yolk paste into the remaining meringue and mix well

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    11.Put the mixed cake batter into a piping bag

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    12. Preheat the oven to 120 degrees and lower the heat to 150 degrees for 5-10 minutes.Line a baking sheet with oiled paper.Cut a hole in the piping bag and squeeze out a round shape.The size should be consistent.Then hold the baking pan with your hands and shake it vigorously a few times to knock out the big bubbles.

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    13.Put it into the preheated oven, with the upper heat at 120 degrees and the lower heat at 150 degrees.15 minutes for the middle layer

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    14.Bake and take out to cool

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    15.During the cooling period, first tear the seaweed into pieces

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    16.Put in the pork floss and stir evenly

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    17. Take a piece of cake and put salad dressing on it

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    18.Then cover it with another piece

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    19.Then fill both sides with salad dressing

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    20. Put the seaweed and meat floss on top and dip the seaweed and meat floss inside (both sides are covered with seaweed and meat floss)

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    21.Finished product picture

Tips

The top heat of my oven is higher than the bottom heat.The oven temperature is for reference only and should be determined according to the temperament of your own oven.

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