How to bake bread for the first time

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  1.Heat the milk to dilute the yeast, add an appropriate amount of sugar to suit your taste, and beat the egg liquid p>

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  2. Add these ingredients to flour and knead them.Add the butter when it rises 2 times.Today’s The first time I made bread, I forgot to add it in.I kneaded the dough for a while, covered it with plastic wrap and let it ferment in a warm place for 2 hours.It was rainy today and the temperature kept rising for 3 hours

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  3. Take out the dough and press it with your fingers without rebounding, then you can continue kneading the dough to release the air inside

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  4. For this second batch, I put a bowl of water in the oven and let it rise for 50 minutes, then took it out and continued to soften the dough.A cooking friend said that using a rolling pin to beat the dough can replace kneading it with your hands until the dough is hairy.Roll the dough flat and touch some olive oil, then roll it up and beat it, beat it back and forth for eight minutes, add some salt and continue beating it.

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  5.The glove mold expands when your hands are wet!

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  6.This is roll bread and twist bread, I made it casually, I like to look pretty You can refer to the recipe for the method.Place the dough on aluminum foil paper and rinse with a layer of egg liquid.

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  7.Preheat the oven to 160°C for 10 minutes, then put it in and bake at 150°C for 15 minutes.The temperature of each individual oven will naturally be different.You will know the temperature adjustment of your own oven after a few tries!