
Ingredients
High-gluten flour ( 200g ) | Milk powder ( 8g ) |
Water ( 100g ) | Egg liquid ( 25g ) |
Salt ( 2 grams ) | Sugar ( 20 grams ) |
Yeast ( 3 grams ) | Butter ( 18g ) |
Butter ( 25 Grams ) | Coconut ( 40 grams ) |
Sugar ( 20 grams ) | Egg liquid ( 25g ) |
| Milk ( 10g ) |
How to make Coconut Milk Stick Bread

1.Stir all the main ingredients evenly and knead until smooth and elastic.

2. Stir all the ingredients evenly and set aside

3.The process of shaking out the hand mask with a juice machine is very complicated.The key is to shake the mask 8 to 10 times

4. Cut the noodles into equal pieces Spread out the dough and roll it into a rectangular shape with a rolling pin.Apply the coconut filling evenly

5.Apply two-thirds of the filling to the dough and fold it in sequence starting from the side without filling

6.Cut into rectangles of equal sizes

7.Twist the long strips into Twist-shaped

8. Place in the oven for 15 minutes and bake at 170 degrees for 25 minutes

9.Let’s eat
Tips
Be sure to use a juicer to shake out the hand mask before proceeding to the next step of filling the dough.Just two-thirds is enough.Just start in front of the oven and watch to make sure it doesn’t get too hot
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