Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Tenderloin ( 500g ) | Ginger slices ( 3 slices ) |
Olive oil ( 40ml ) | White sugar ( 50g ) |
Salt ( 3 grams ) | Dark soy sauce ( Half spoon ) |
Light soy sauce ( half a spoon ) | Cooking wine ( one spoon ) |
Fuel consumption ( half a spoon ) |
How to make homemade meat floss
1. Preparation materials: cut tenderloin into cubes of about 3 cm, slice ginger
2.Put the meat and ginger slices into the pressure cooker, turn on the (meat/chicken) setting, and cook the meat.
3.Drain, let cool
4.Put it into a food bag and crush it with a rolling pin
5.Tear into thin strips by hand
6. Prepare the sauce: Old Mix soy sauce, light soy sauce, oil, olive oil, salt, cooking wine and sugar evenly.
7. Pour the shredded pork and sauce into the pot, turn on low heat and use chopsticks constantly Stir and stir.
8.After about 30 minutes, the shredded meat will be dried and a small amount of meat floss can be seen
9.Put the floss into the food processor
10.Beat for 20 seconds (whisk while stirring to make it even)
11.Fresh and delicious pork floss is ready!
12.Another one, beautiful!
Tips
When frying the shredded pork, be sure to use low heat and stir constantly to avoid burning the pot until the shredded pork is dry.
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