How to make plum-shaped bean paste bread (bread machine version)

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  1.Pour the water and oil into the bread machine, and then add the sugar

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  2.Pour in the bread flour and make a hole for the yeast

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  3. Start the bread machine and knead the dough for 1 hour.This is the dough that has been kneaded.Divide it into 50g pieces.A small batch, the bean paste filling is also rolled into a ball and set aside.I forgot to take a photo of this step

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  4.Put in the bean paste filling, press it flat, use a cutting board to cut out patterns, then turn over the cutouts with your hands, complete the shaping, and ferment to double in size, about half an hour

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  5. After fermentation, preheat the oven to 170 degrees

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  6.Put it into the oven and bake for 20 minutes.There is no need to apply egg liquid, and the color is very even and beautiful

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  7.One more