Chocolate Banana Cheese Bread Recipe

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  1.Except filling materials and chocolate beans In addition, mix all the ingredients evenly and knead to the expansion stage.

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  2.Add chocolate beans and knead evenly.Roll into balls and place in a warm place to ferment until 2.5 times in size.

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  3.After fermentation, take out the exhaust, divide into four parts, round and relax for 20 minutes.

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  4. Prepare the filling materials.Choose bananas that are riper.

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  5.Put it into a bowl and stir evenly, then put it into a piping bag and set aside.

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  6.Take a piece of dough and roll it into a tongue shape, turn it over and place it horizontally, and squeeze in the cheese filling

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  7. Roll it up from top to bottom, pinch it tightly, shape it into an olive shape, and put it in place Place into baking pan.

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  8. Place in the oven for final fermentation.If the weather is cold, you can put a bowl of hot water to increase the temperature and humidity., ferment until doubled in size.You can sift the powder and decorate according to your preference.

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  9. Preheat the oven to 175 degrees and heat it up and down for about 25 minutes.The specific time will be adjusted according to your oven.After baking, take it out to cool.Keep sealed.