Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 300g ) | White sugar ( 30g ) |
Salt ( 2 grams ) | Yeast ( 4 grams ) |
Egg liquid ( 40g ) | Milk ( 120g ) |
Condensed milk ( 2 spoons ) | Butter ( 40g ) |
How to make rose bread
1.Prepare materials
2.Add sugar, salt and yeast to the flour and mix well
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3.Add egg liquid, condensed milk, and milk, stirring while adding
4.Use a spatula to knead into dough
5.Move to the bread and knead it for five times About minutes
6.Add butter
7.Continue to knead for 20 minutes to form a smooth dough
8.Put it in a basin, cover with plastic wrap and ferment
9. Fermentation until doubled in size, if you poke a hole with your finger and it does not shrink back, it means fermentation is complete
10. Take out the fermented dough and deflate it, weigh it and divide it evenly into 35 portions, about 16 grams each, roll them into balls, cover them with plastic wrap and let them rest for 15 minutes
11. Roll the rested dough into thin slices, put them into groups of five and put them together
12.Use chopsticks to make a mark in the middle
13.Roll up from bottom to top and roll tightly
14.Use a knife from the middle Cut at the indentation
15.Stand up and tidy up
17.Put it in the oven for secondary fermentation.Put a cup of hot water in the oven and ferment the dough until it doubles in size
18. Take it out after fermentation, brush with a layer of egg wash, and preheat the oven to 160 degrees
19.Put in the middle layer of the oven, heat up and down, 150 degrees for ten minutes, 160 degrees for twenty minutes
20.After the surface is colored, cover it with tin foil to prevent the surface from being too dark
22.Finished product picture
23.Figure 2
16. Sprinkle a layer of bread on the baking sheet, place the bread into the baking sheet one by one, leaving a little gap
21.It’s out
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