
Ingredients
Vegetable juice packets ( Several ) | Water, flour ( appropriate amount ) |
How to fry and scald bread

1.Take some hot bread.

2. Turn on the electric pan and pour in appropriate amount of oil after it is hot.

3. Add vegetable juice to scald the bread.

4.After three minutes, pour in the thin paste mixed with water and a pinch of flour.Gai Gai.

5.After a few minutes, the water is dry, turn it over.

6.Look, both sides are creaking.The color is also very pretty.
Tips
When pouring the flour batter, it should be one-third of the height of the buns.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







