How to bake whole wheat bread

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  1. Use whole wheat flour with high-gluten flour

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  2. Beat an egg, add some brown sugar and dissolve with water
  Keep the egg white and egg yolk separately for later use

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  3.Add 100g milk to make the dough silky smooth

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  4.The noodles become 2.5 times bigger in half an hour

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  5.Add a spoonful of butter and stir with chopsticks

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  6.Additional Got a piece of gluten pure wheat protein

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  7.Use a rolling pin to roll into a long strip

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  8.Add an appropriate amount of raisins

• 9. Roll into croissants and place on baking sheet
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  10.When stacked neatly, you can use egg yolk to spread on the surface of the bread

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  11.Put it in the oven and leave it aside for 20 minutes to continue fermenting

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  12.Open the roast 185 ℃ for 20 minutes

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  13.This is what it looks like when the lights are turned off

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  14.You can see the bread in "Dark Cuisine"

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  15. When the time comes when the bread is baked and unpacked, it looks like this

• 16.Plump-looking scroll
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  17.Aerial view of the hot and fragrant food