Ingredients
Bread flour (bread flour) ( 250g ) | Salt ( 2 grams ) |
Granulated sugar ( 30g ) | Yeast ( 3g span> ) |
Egg ( 25g ) | Milk ( 110g ) |
| White sesame seeds ( 2 grams ) |
1.Except for milk and eggs, everything else here has been weighed!
2.Except eggs, cooked oil, and sesame seeds; mix everything else together without adding water, and knead for 15 Minutes ~ the dough comes out with just the right softness and not sticky! Put it in a bowl, cover it with plastic wrap and put it in the oven at 50 degrees for an hour to ferment! (To save time)
3. Fermentation is ready!
4., put some flour on your hands, take out the dough, sprinkle with flour to prevent sticking !
5.Knead for 15 minutes to remove the air! I divide the dough into 5 pieces of 50 grams!
6.Make it the look you like!
7.Make the look you like! Cover with plastic wrap and put it in the oven for the second fermentation, heating up and down to 50 degrees for 10 minutes!
8. Brush with egg wash after the second fermentation! I prefer the aroma of sesame seeds, so I added some sesame seeds! There is no need to let it go!
9. Bake at 180 degrees for 20 minutes! It’s out!
Tips
1: The flour must be kneaded to be chewy and elastic! Otherwise the baked bread will be hard!
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