Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 800g ) | Eggs ( 1 ) |
Milk ( 100g ) | White sugar ( 35g ) |
Butter ( 3 grams ) | Yeast ( 5 grams ) |
| Vegetable oil ( appropriate amount ) | Water ( appropriate amount ) |
Salt ( 2 grams ) |
How to make whole wheat bread rolls
1.Except butter and oil, add all the ingredients into flour and mix into a spindle shape until smooth.
2. Kneel out the glove film.
3. Add butter, continue to knead well, and ferment until it doubles in size.
4. Take out the dough and knead it casually, remove the honeycomb inside, and divide it into 12 small dough balls of even size.
5.The dough is shaped into a cone, flattened and rolled into a shape with a larger top and a smaller bottom.
6. Brush some vegetable oil and roll from top to bottom.
7. Place the openings facing down, put them into the baking tray one by one, and cover with film for secondary fermentation.
8. Put it in the oven after 1 hour, cover with tin foil after coloring, and bake for 40 minutes.Heat up and down to 150 degrees.
9.Finished product picture
Tips
The fermentation time is not fixed.When the room temperature is high, it will take 40 minutes to ensure good fermentation.as standard.There are also differences in oven temperatures.I use a Galanz oven for reference.
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