Ingredients
High-gluten flour ( 600ml ) | Water ( 50ml ) |
Eggs ( 1 piece ) | Butter ( 2 spoons ) |
Food oil ( 2 tablespoons ) | Yeast powder ( half spoon ) |
How to make sugar-free bread
1.Put one egg and two spoons of butter into the bread machine
2.Add warm water to 50ml of milk powder, and pour it into the bread machine
3.Put 600ml of flour, two cups, into the bread machine
4.The yellow color above is yeast Powder
5.Yeast powder is just a small spoonful
6.Bury the yeast powder and pour cooking oil around it
7. Close the lid, adjust the weight to 500 grams, sweet bread, medium toasted color.Press the start button
8. After the noodles were mixed, I took out the mixer.Cover the lid and let the machine ferment automatically.It is ready to be cooked.
9.Do not open the lid immediately and wait for about 5 minutes.The bread is softer.
Tips
1/Beijing*ACA, 299 bread machine, cheap and easy to use.
2/Some introductions say that you can add sugar or salt, both of which are also to promote fermentation.I think the current environment is not necessary.
3/I take out the mixer when making noodles, otherwise there will be holes after making them which will affect the appearance.
4/After the preparation is completed, do not open the lid immediately, turn off the power for 5-10 minutes, take it out, leave it without heat and immediately put it in a fresh-keeping bag for storage.Bread is soft and will dry out and harden if not exposed to air.
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