Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 200g ) | Ordinary flour ( 100 grams ) |
Egg ( one ) | Low-gluten flour ( ) |
White sesame ( ) | White sugar ( 50 grams ) |
Butter ( 30g ) | Corn oil ( ) |
Salt ( 3 grams ) | Bean Paste Filling ( ) |
| Yeast ( 3g ) | Milk ( ) |
Crispy bottom bun Method
1.Put 20 grams of ordinary flour into Sugar and yeast.
2. Mix milk into batter.
3. Fermented and got bigger.
4.Put an egg, 30 grams of sugar and 3 grams of salt into the high-gluten flour.
5.Use milk to form a dough.
6.Knead evenly and wake up for 15 minutes.
7.Put 30 grams of butter.
8. Knead into a smooth dough.
9. Ferment to double the size.
10.Start kneading the dough.
11. Kneel out the glove film and leave it for about 40 minutes.Rather tired.
12.Add appropriate amount of low powder to white sesame seeds and stir evenly.
13.Put an appropriate amount of oil on the baking sheet.
14. Divide out 5 fist-sized pieces of dough.
15. Roll out the beef tongue noodles.
16. Apply bean paste filling.
17.Roll up and then split into two.
18. Dip in low-gluten flour and white sesame seeds and place on a baking sheet.
19.Cover with plastic wrap and ferment.
20. Fermentation is complete.Brush with egg wash.
21. Preheat the oven to 180 degrees for 5 minutes.Place in the oven and bake on the middle and lower racks for 15 minutes.
22.Complete.
23. below.
24.Very brushed.
Tips
You must be patient when kneading the dough.Only when you knead the glove film will the baked bread be stringy.
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