Health benefits
Pork: nourishes blood
Ingredients
Pork ( 1000g ) | Oil ( appropriate amount ) |
Spice ( appropriate amount ) | Ginger slices (appropriate amount) |
Sesame ( Adequate amount ) | Sugar ( Appropriate amount ) |
Salt ( Appropriate amount ) | Light soy sauce ( Moderate amount ) |
Cooking wine (appropriate amount) | Curry sauce ( appropriate amount ) |
How to make homemade meat floss
1.The materials are ready and washed
2. Cut the pork into pieces and add the spices and ginger slices
3.Add an appropriate amount of curry sauce, soy sauce, salt, sugar and cooking wine
4.Close the lid and press the meat cooking function
5.Open the lid after 20 minutes
6.Take it out and let it cool
7.Put the meat pieces into the fresh-keeping bag and break them up with a meat hammer
8.Tear it more finely by hand
9.Put a little oil in the pot, add the shredded pork and stir-fry slowly over low heat to remove the water
10.Try the taste again and add some salt and sugar to taste
11.Put out the water After frying, add cooked sesame seeds and turn off the heat
12.Let cool and then assemble
Tips
When frying pork floss, Fry slowly over low heat and be patient for at least 40 minutes to dry out the water
If you don’t have curry sauce, you don’t need to add it.Just seasoning with salt, sugar and light soy sauce is enough
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