Meat floss rolls

2024-06-25 19:02:37  Views 2 Comments 0

Ingredients

High-gluten flour ( 350g )
Milk powder ( 20g )
Yeast ( 4g )
Salt ( 3g )
Granulated sugar ( 60g )
Milk ( 180g )
Butter ( 25g )
Eggs ( 1 piece )
Salad dressing ( appropriate amount )
Pork floss (appropriate amount )

How to make meat floss rolls

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    1.Except butter, put the liquid part into the bread bucket first, salt and sugar should be placed diagonally.

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    2.Finally add the flour and milk powder, and then bury the yeast into the flour.

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    3.Select two dough kneading programs to form a dough.

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    4.Put in the softened butter at room temperature and select two dough kneading programs to continue kneading the dough..

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    5. The fermentation time is about one hour, and the dough has doubled in size.Dip your fingers in flour and press the dough until the hole does not shrink or collapse.

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    6. Take out the dough, use a rolling pin to release the internal air from the dough, and roll it into a round shape.

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    7. Divide into 12 equal small doughs, cover with plastic wrap and let rest for 15 minutes.

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    8. Set aside the meat floss and salad dressing.

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    9. Then take a small dough and roll it into an oval shape.Spread a layer of salad dressing on the upper two-thirds of the dough sheet, and layer the meat floss.

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    10. Roll up from top to bottom.

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    11. Arrange the shaped dough neatly into the baking pan, leaving an equal amount in the middle gap.

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    12.Put it into the oven to ferment until doubled in size.After the second hair is finished, brush an appropriate amount of egg wash on the surface.

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    13. Preheat the oven to 180 degrees, upper and lower heat, middle layer, bake for about 25 minutes.

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    14. Immediately after taking out the mold, place it on the grill to cool.

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    15.It is soft and soft, with excellent internal structure.

Tips

1.When applying salad dressing, leave space around the dough to avoid leakage.
2.In the last few minutes, observe the coloring on the surface and cover it with tin foil;
3.Remove the mold immediately after taking it out of the oven and place it on the grill to cool;
4.If the mold is not If it sticks, you need to brush oil on the baking pan before putting it into the mold to prevent it from sticking.

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