How to make cranberry whole wheat European buns

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  1.Weigh the flour, add salt and sugar, put it into the bread machine, and soak the dried cranberries in water or red wine until soft.

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  2. Start the dough making process, add water and knead for 10 minutes to form a dough.Knead the yeast evenly.When the prompt sounds, add walnut kernels and soaked dried cranberries.

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  3. When the dough has doubled in size, take it out, press lightly to deflate and divide into equal portions.4 parts.

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  4. Press the divided dough lightly and fold it in half, then place it into a ball.10 minutes of relaxation

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  5.Press the loose dough into a shape of beef tongue.Fold, gently knead into a stick shape, and put it in the oven to rise for about 30 minutes

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  6. Spray water on the surface of the risen bread, cut with a sharp blade, sprinkle with flour, bake in a preheated oven at 210 degrees for 25 minutes, spray water twice in the middle, color the surface and cover with tin foil.