How to make beef cheese bread (one-time fermentation)

• 

  1.Pour the high-gluten flour, one egg, salt, sugar, yeast, light cream, and milk into the bucket of a chef's machine and knead it Mix

• 

  2.Knead until a rough hand mask appears as shown

• 

  3. After kneading out a rough hand mask, pour in butter and continue kneading

• 

  4.Continue to knead and mix to form a hand mask that is not easy to break as shown, like this You can stop kneading, take out the shape and cut it into pieces

• 

  5. Divide the dough Form the same dough, roll it into a ball and put it into a baking pan to ferment

• 

  6. When the dough has risen to double in size, brush the egg wash on the dough, then sprinkle the beef cubes and cheese on top of the dough

• 

  7. Bake in the oven at 150 degrees for 20 minutes (you need to preheat the oven in advance).Cover the bread with tin foil after it is colored to avoid burning.

• 

  8.After the time is up, take it out to cool and you can share it.

• 

  9.Each one is torn open by hand, and tastes very soft and tender.With salty beef cubes, it tastes very good.