Mary's Home~How to make gas-fired bread waffles

• 1.Put flour into a basin, sugar, yeast, eggs and milk powder respectively
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  2.Put in water, stir the flour into spikes, cover it, and put it in the refrigerator for 10 to 20 minutes when it is hot

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  3.Take out the flour and start kneading the dough until it reaches the expansion stage, add butter and knead Go in

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  4.Make it into a ball and put it into a basin to ferment

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  5. Let the dough ferment until it is 2~2.5 times in size.Dip your hands into some flour and poke it.After a while, if the dough does not collapse or shrink, it means that the degree of fermentation is just right

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  6.Knead into small balls and let them rise at room temperature for twenty minutes

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  7.Preheat the gas version of the waffle mold over low heat.You do not need to use a rolling pin to roll out the dough.Put it directly into the waffle pan and heat it while moving over low heat.The purpose of moving the heating is to allow the waffles to heat evenly and steam to come out.Come out to see how the color is, then turn it over and heat the other side over low heat until it is cooked and the color is beautiful.It does not take long, it will be smeared after a long time, so observe at any time

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  8.Ice cream is the standard for waffles, plus fruit, the finished product is out

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  9.Made several groups

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  10.Pretty

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  11.Very cute waffles

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  12.Add a picture