How to make coconut bread

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  1. Sift 10 grams of high-gluten flour, salt and powdered sugar into a clean basin., milk powder, mix by hand

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  2.Add yeast and mix

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  3.Put in the eggs, add water and mix with the noodles.Add the water slowly, while mixing, until the noodles are no longer dry.After kneading the dough for 20 minutes, I have already worked very hard without taking out the glove film

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  4.More than 20 noodles After a few minutes, add 20 grams of softened butter and mix with

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  5.About 5 minutes, butter and The dough is combined and smooth.Cover the basin with plastic wrap and leave it in a warm place or in the oven to ferment

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  6. At this time, make the coconut filling, add an egg to the remaining butter, and mix well

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  7.Add powdered sugar again 20 grams of custard powder, stir well

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  8.Finally add coconut milk and stir, the filling is ready p>

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  9. Wait until the dough has fermented to two or three times in size, take it out and deflate it, divide it into evenly sized dough, and press it with your palms Shape into a disc with thin edges and slightly thicker middle

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  10.Wrap equal parts of coconut milk p>

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  11.Close the mouth, don’t miss it,

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  12.Put your mouth down and flatten it with the palm of your hand

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  13. Roll into oval shape

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  14. Fold the long one in half, then in half again, then Cut in the middle without cutting

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  15.Flip upwards from the middle,

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  16.Do it all

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  17.Brush with egg wash

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  18.Put it in and preheat it The middle rack of the oven, 180 degrees, 25 minutes is enough