How to make meat floss, condensed milk and salty bread (dairy-free and sugar-free version)

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  1.Plug in the bread machine Add eggs to water

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  2.Put the salt diagonally and pour in Flour, put yeast in the middle

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  3.Melt the vegetable butter

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  4.Put the butter into the dough that has been kneaded for 10 minutes , then knead the dough for 45 minutes

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  5.Knead the dough You need to knead it into a hand mask.I knead it with a bread machine.The mask is very good, but it leaked out.Then the dough is fermented until it doubles in size.

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  6. If there is no dent, take it out and exhaust it by hand 5 minute.

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  7. Divide the deflated dough into 12 small pieces, dip Roll some dry flour into a thin strip, add some condensed milk and sprinkle with meat floss.(To stick the meat floss)

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  8.From bottom to top Roll, place them one by one, and ferment again for 25 minutes

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  9. Preheat the oven to 180 degrees for 5 minutes.Brush the fermented bread with egg wash and sprinkle with sesame seeds.Leave half of the bread without egg wash and bake it and garnish with pork floss

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  10. Bake in the oven at 170 degrees for 25 minutes and 150 degrees for 3 minutes for coloring.Once baked, it was eaten, haha

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  11.Plate and ready to eat

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  12. Let’s take a close-up photo.It’s crispy on the outside and soft on the inside, with a moderate salty taste.The scent of condensed milk is delicious