How to make chocolate black-eyed pea soft bread

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  1. Make the boiled seeds one night in advance.Pour 20g boiling water into 20g high-gluten flour, mix well with a spatula, and refrigerate overnight for later use.

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  2. Knead all the ingredients except butter, salt, and chocolate beans until they are extended., add butter and salt and knead until the dough forms a thin film.Add chocolate beans for the last five minutes and knead evenly.

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  3. Ferment at room temperature until twice as big, and the holes will not shrink or shrink.Collapse.

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  4. After exhausting, divide into five equal portions, round and let sit for 15 seconds Minutes

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  5. Flatten the relaxed dough and wrap it in chocolate beans or chocolate.

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  6.Pinch the seam tightly, roll it into a round shape, and place the seam downwards into the baking pan.

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  7. Cover with plastic wrap and let it double in size in a warm and humid place at 38 degrees., brush the surface with egg wash.

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  8.Put into the preheated oven at 180 degrees and heat the middle rack up and down for 20 minutes About, the time and temperature can be set according to your own oven.

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  9. Take it out of the oven and let it cool on a wire mesh, then seal and store it.

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  10. You can also sprinkle thin powder (high powder) on the surface after the shaping is completed., the cross-cut buns are also very beautiful when baked.