Caterpillar meat floss bread

2024-06-25 19:49:42  Views 2 Comments 0

Ingredients

High-gluten flour ( 300g )
Sugar ( 70g )
Yeast ( 4g )
Salt ( 5g )
Milk ( 130g )
Egg liquid ( 50g )
Honey ( 15g )
Unsalted butter ( 60g )
Fillings: ( )
Pork floss ( appropriate amount )
Salad dressing (appropriate amount)
Black sesame seeds (appropriate amount)
Egg liquid ( a little )
Beans ( 12 grains )

Caterpillar meat floss bread How to make

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    1. Prepare all ingredients and set aside !

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    2.Except butter, put all the ingredients into the bread bucket!

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    3. Knead the noodles for 15 minutes!

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    4.Add butter!

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    5. Knead the dough for another 15 minutes!

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    6. Ferment until the dough doubles in size!

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    7. Deflate the air, divide it into 6 equal parts, knead it into dough, and cover it with plastic wrap.Relax for 15 minutes!

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    8. Roll the dough into a long strip!

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    9. Spread salad dressing on the upper part of the dough, sprinkle with meat floss, and cut the middle and lower parts into 5 pieces Knife, cut into 6 noodles, separate them slightly!

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    10.Roll it up from top to bottom!

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    11. Rolled up!

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    12. Line the baking pan with oil paper and arrange the bread!

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    13.Cook the beans and place them on one side of the bread to serve as the eyes of a caterpillar! Secondary fermentation for 30 minutes!

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    14.After fermentation, brush with egg wash!

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    15.Sprinkle with black sesame seeds!

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    16.Preheat the oven! 175 degrees, heat up and down, middle level, 20 minutes!

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    17.It’s baked!

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    18.Finished picture!

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    19. Pork floss filling!

Tips

Make caterpillar bread, using beans as eyes will be very vivid! You can also use bean paste filling!

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