Health benefits
Eggs: nourish blood
Ingredients
Milk ( 110g ) | Corn oil ( 30g span> ) |
Eggs ( 1 ) | Salt ( 3 grams ) |
Bread flour ( 200g ) | |
Whole wheat Flour ( 50g ) | Yeast ( 3g ) |
Chives ( appropriate amount ) | Pork floss (appropriate amount) |
How to make bread rolls with chives and meat floss
1. Put in all the ingredients except chives and meat floss in order of liquid first and then solid, start the bread machine and knead for an hour to the expansion stage.
2. Ferment directly in the bread barrel until doubled in size.
3. Deflate the dough and let it rest for fifteen minutes, then roll it out and sprinkle with incense.onion.
4. Divide into two and stack them up, repeat this step four to five times.
5. Knead into a ball and divide into twelve small balls.
6.Take a small amount of dough and roll it into a tongue shape.Make three cuts without cutting off the two ends..
7.Sprinkle with meat floss.
8. Roll up and put everything into the baking pan.
9.I made two more coconut flower breads.
10. Put it in the oven for secondary fermentation until it doubles in size.You don’t need to turn on the oven when the weather is hot.The fermentation function is to put a bowl of hot water in the oven to facilitate fermentation.
11. Brush with egg wash, preheat the oven to 150 degrees and bake for about 20 minutes.Temperature times are for reference only.
12. Here is another picture of the finished product.
13.I also made a few cranberry and coconut fillings.
Tips
Do not add the amount of water at once.Reserve 10 or 20 grams and add as appropriate depending on the water absorption of the flour.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
