Ingredients
High-gluten flour ( 250g ) | Low-gluten flour ( 150g ) |
Sugar ( 50g ) | Salt ( 6g ) |
Butter ( 25g ) | Olive oil ( 15g ) |
Milk powder ( 25g ) | Yeast ( 6 grams ) |
Eggs ( 35g ) | Water ( 160g ) |
raisins (appropriate amount) | Walnut kernels (appropriate amount) |
How to make Russian bread
1. Beat 1 egg and set aside about 10 grams.Pour the rest into the bread machine and add weighed flour, sugar, salt and milk powder
2. Dig a small hole in the flour and add yeast
3. Add water to the dough and knead into dough
4. Knead the dough After 10 minutes of dough formation, stop, add olive oil and diced butter, and continue the dough process
5.Stop the program and remove the air after placing the dough
6. Divide the dough into two parts and let rest for 10 minutes
7. Roll the relaxed dough into an oval, place the raisins and walnuts, and leave one side About two inches out
8.Roll up from the side with raisins
9.Put the rolled bread into the baking pan, put it in the oven to turn on the proofing function or put a bowl of hot water
10. Take out the risen bread and make a few deep cuts diagonally with a blade, and brush the surface with the reserved Egg liquid
11. Preheat the oven to 170 degrees and bake the bread for 35 minutes.Cover and color the surface.Tinfoil, take out the baked bread and let it cool before eating
Russian bread is a hard bread.The dough should not be too soft.The amount of water should be 50% of the flour.Remember to reserve a little egg wash to brush the surface
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