How to make chives, sesame and meat floss rolls

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  1. Prepare all the ingredients, except butter, first pour water into the bread bucket, then add sugar, eggs, and salt in one corner, then add high Gluten flour, finally put the yeast in the middle of the flour and press the automatic kneading speed.

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  2. Knead the dough for about thirty minutes, add chopped butter and continue kneading Knead for thirty minutes and knead into a smooth dough until it forms a dough.

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  3. Knead the dough into a round shape and put it into the bread machine.Press automatic fermentation to stop the dough from rising.

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  4. Take out the fermented dough, flatten it to deflate, and round the dough..

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  5. Cover with plastic wrap and let rise for twenty minutes.

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  6.Use a rolling pin to roll out a rectangular sheet, and line the baking sheet with baking paper.Place the dough sheet into the baking pan and leave it in a warm place for the second fermentation.

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  7. Ferment until doubled in size.Pour the whole egg liquid on the fermented bread slices, sprinkle with sesame seeds and chopped green onions.Preheat the oven to 170 degrees and bake the middle layer for 12 minutes.

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  8. Place the baked bread upside down on the baking grid and remove the baking paper.

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  9. Remove the baking paper and apply salad dressing.

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  10.Sprinkle the pork floss and roll it up from one side.

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  11. After rolling, wrap tightly with baking paper and set for 20 minutes.

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  12. Cut the shaped bread rolls into sections, I cut six in total , then apply salad dressing on both sides of each roll and stick the meat floss on it.

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  13.A single rendering.