How to make condensed milk cranberry coconut bread

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  1.Main dough material.

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  2. Medium dough material.

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  3. Knead all the Chinese ingredients into a ball, put it in the refrigerator to ferment 17 pieces Hour.

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  4.Tear the medium seeds into small pieces and put them into the bread machine.Add the liquid part of the main dough.(Save 10 grams of sugar and an appropriate amount of egg liquid for mixing with the filling)

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  5. Add high-gluten flour and yeast.Start the bread machine and set up two dough mixing programs.

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  6.Put in the softened butter and set two dough kneading programs.

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  7.Mixed dough.

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  8. Ferment the bread barrel to double its size.

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  9. Take out the exhaust and divide it into 5 equal parts.After rolling into balls, cover with plastic wrap and let rest for 15 minutes.

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  10. 7.Mix cranberries, coconut milk and sugar, and pour in appropriate amount Egg liquid.Mix well.

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  11.Take a piece of dough and roll it into an oval shape, then roll it from top to bottom stand up.

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  12. Roll out again and spread the filling evenly.

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  13. Repeat the action with the second dough and cover it on the previous dough..Spread the filling.Do it one by one, leaving the last piece of dough without any filling.

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  14. Divide into 8 equal portions.

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  15.The cut surface is punched up and placed in the mold.

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  16.Put it in the oven for final fermentation.In order to increase the humidity, you can put a bowl Hot water is in the bottom of the oven.Brush the surface of the fermented bread dough with egg wash.Place in the preheated oven, 160 degrees, upper and lower heat, middle layer, for 30 minutes.

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  17. Place the baked bread on the baking rack to cool.Store in a plastic bag.