Cranberry Rosette Bread

2024-06-25 22:28:50  Views 1 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

Flour ( 250g )
Sugar ( 30g )
Yeast ( 3g )
Salt ( 2 grams )
Egg (One)
Butter ( 30g )
Water ( 100g )
Dried cranberries ( appropriate amount )
Black sesame seeds ( appropriate amount )
Almond slices ( Moderate amount (optional) )

How to make cranberry rose bread

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    1. Prepare ingredients.

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    2.Put the ingredients into the bread machine barrel (except butter).

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    3.Set the noodle stall, 30 minutes.

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    4.Add butter after 30 minutes and continue to set the kneading speed (it takes about an hour) until the dough reaches the expansion stage.

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    5.Set the bread machine to the rising speed to make the dough ferment quickly.

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    6.After fermentation...

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    7. Take out the dough and let it deflate.

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    8. Divide the dough into 35 small portions.

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    9.After rolling into a ball, cover with a drawer cloth and let rest for 15 minutes.

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    10. After relaxing, roll out the medicine into discs, 5 pieces in a group , wrongly placed.

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    11. Roll it up, cut it in the middle with chopsticks, and divide it into two.

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    12. Form two roses.

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    13. Brush a layer of oil into the mold and place the finished roses in order Put the code in place.

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    14.Put it in the oven for secondary fermentation.(A basin of hot water at the bottom of the oven allows it to ferment quickly).

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    15. Take it out after secondary fermentation.

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    16. Brush with a thin layer of egg wash.

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    17.The flower center is decorated with cranberries.

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    18.Sprinkle with a little black sesame seeds.

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    19.Sprinkle some almond slices.

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    20.Preheat the oven to 180 degrees for 20 minutes.(Always observe the coloring situation).Adjust time and temperature.

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    21.Haha, beautiful roses are before your eyes.

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    22.The brushing effect is great.

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