How to make two-color bread with matcha flavor

• 

  1.All materials are ready

• 

  2. In addition to butter, walnuts, oatmeal, and matcha powder, combine all other ingredients to knead the dough

• 

  3. Knead the butter into the dough, knead, knead, hammer, beat, pull, hahaha, it’s a good job to practice your arm strength.After twenty minutes, the dough will be special It's elastic, it's better, but it's still sore from fatigue!

• 

  4. Divide one-third of the dough



5. Add the matcha powder.I knead it directly into the dough without wetting the matcha powder.

• 

  6.Roll out the two pieces of dough into a long shape

• 

  7. Put the two dough pieces together and put a piece of matcha on top.

• 

  8.Sprinkle walnuts and oatmeal

• 

  9.Slowly roll up one end and roll a layer of oatmeal on the formed bread.

• 

  10.Put it into the mold

• 

  11. Cover the lid with a wet towel and put it in the oven to ferment

• 12.You can send it to this level
• 

  13. Preheat the oven to 180 degrees, set the upper and lower heat to 180 degrees, and use the bake function to bake for 30 minutes.My baby likes it a little crisper, so I bake it for 5 minutes more.

• 

  14. It’s out of the oven, and the kitchen is full of fragrance.

• 

  15.Another close-up hahaha

• 

  16.It cuts well and tastes great!