How to make bacon bread

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  1. Mix all ingredients except butter and decorative materials, and knead until a thick film forms.

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  2.Add butter and knead until it expands.

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  3. Roll into a round shape and ferment at room temperature to double the size.Take out the exhaust and divide into approximately 60g portions.Roll into a ball and let rest for 15-20 minutes.

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  4.Take a piece, roll it into an oval, and put half a strip of bacon

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  5.Roll it up from top to bottom and pinch it tightly

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  6.Use scissors to quickly fry the five cuts at an angle.

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  7.Pinch both ends tightly.

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  8.You can also use your imagination and style it as you like.After everything is done, place it on a baking sheet, place it in the oven, and let it rise until it doubles in size.(You can put a bowl of hot water to increase the temperature and humidity)

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  9. After fermentation, preheat the oven 175 degrees.Brush the surface of the bread with egg wash, bacon, and squeeze salad dressing.

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  10. Bake in the middle rack of the oven for about 25 minutes.Color and cover with tin foil.