
Ingredients
Leftover rice ( 1 bowl ) | Water ( appropriate amount ) |
Lettuce leaves ( 3 pieces ) | Green ( 2 pieces ) |
Salt ( appropriate amount ) |
How to make vegetable porridge

1.Put an appropriate amount of water into the milk pot, scatter the rice and put it in it, and light the fire;

2. After the fire is boiled, turn to low heat and simmer slowly;

3.After 20 minutes, it will be thick;

4.Put the lettuce leaves in boiling water during the period Blanch it and chop it into small pieces, including the green onion;

5.Put the chopped lettuce and green onion Put it in the white porridge and add an appropriate amount of salt;

6.Mix evenly, turn off the heat, and add a little sesame oil , mix thoroughly;

7.A bowl of vegetable porridge is on the table!

8.Bring it to the coffee table, with the lush sweet potato seedlings and the nascent morning light , another beautiful photo!
Tips
It is best to blanch the green leafy vegetables in vegetable porridge and then chop them into small pieces.Just put them in the porridge before eating.This can keep the green color of the vegetables without turning yellow.Vegetables can be arranged flexibly, including Chinese cabbage, rapeseed, spinach, etc.
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