How to make egg pizza

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  1.First make the pizza dough.Mix together the flour, glutinous rice flour, milk powder and baking powder.Add water and knead into dough.Ferment for half an hour.

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  2. Continue kneading the dough after it has risen.

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  3. Roll the dough into a pancake shape and let it rest for half an hour.And poke some small holes in the dough.

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  4. Cut the vegetables into cubes, beat the eggs and set aside.Add a little salt.

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  5.Pour the vegetables into the pan and stir-fry for two minutes, then cover the pan with water and simmer.few minutes.When the water is almost dry, pour in the egg liquid, leaving a little egg liquid aside.Simmer for a few more minutes until the egg liquid solidifies and remove from the pan.The next step is to fry one side of the dough in the pan first, then the other side.Pour the remaining egg mixture over the cooked side.Then put the diced vegetables on the pancake again, and it will be out of the pan in a few minutes.