Latte art How to make cake

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  1.Egg yolk and egg white separation, separated The container must be water-free and oil-free.

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  2. Beat the egg yolk with egg beater, add milk, corn oil, and sugar and stir evenly.

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  3. Sift in the low-gluten flour and cornstarch and mix evenly until there are no particles.

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  4. Take a small spoonful of egg yolk paste, add red yeast rice powder and stir evenly.

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  5.Add lemon juice to the egg whites, add sugar in three batches with a whisk and beat p>

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  6. Beat until the egg beater forms a large curved hook.

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  7.Put 1/3 of the meringue into the egg yolk paste, fold and mix evenly.

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  8. Pour all the egg yolk paste into the meringue and mix evenly.Also add meringue to the red yeast batter and mix evenly.

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  9. Line a baking sheet with oiled paper, pour in the cake batter, and use a spatula to smooth it out.bubble.Put the red yeast cake batter into a piping bag and pipe it on top of the cake batter.Use a chopstick to draw it down from the top, making sure the spaces are evenly spaced.

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  10.Put it into the preheated oven and heat the middle layer up and down at 170 degrees for 40 minutes.After baking, turn it upside down immediately, let it cool, then peel off the film and cut into small pieces.

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  11.You can also cut it into the shape you like.

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  12. Finished product picture.