Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 44g ) | Low-gluten flour ( 44g ) |
Salt ( 0.8g ) | Sugar ( 4.4g ) |
Milk powder ( 8.8g ) | Yeast ( 2.7g ) |
Water ( 53g ) | Butter ( 4.4g ) |
Chicken legs ( 1 piece ) | |
Onions ( Moderate amount ) | Green peppers ( appropriate amount ) |
Red pepper ( appropriate amount ) | Corn ( Half ) |
Pizza sauce (appropriate amount) | Mozzarella cheese ( appropriate amount ) |
How to make Westinghouse’s special colorful garden pizza
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1. Mix high-gluten flour and low-gluten flour together, add salt, sugar, milk powder, water and yeast, and stir together evenly.
2. Place the evenly mixed dough on a silicone mat and knead it into a smooth dough.
3. Cover with plastic wrap and ferment at room temperature for about 40 minutes.Let the dough ferment until about 2-2.5 times in size.Take it out and poke a hole to see if it has fermented well.
4. Flatten and deflate the fermented dough.
5. Grease the pizza plate with salad oil.
6. Spread the entire pizza pan and use the tips of your palms to push the dough from the center to the sides Push up slowly.Poke holes in the bottom of the cake with a fork and refrigerate for half an hour.
7. Cut the onions, green peppers, red peppers, corn kernels, and chicken legs.Boil water in a non-stick pan and transfer to a bowl.
8. Spread a layer of salad on the pizza base that has been punched with holes oil and apply a layer of pizza sauce.
9. Sprinkle a layer of cheese first, then spread the various dices, and finally Spread cheese on top.
10. Place in Westinghouse Westinghouse WTO-PC5601 oven.Turn the heat up and down to 190 degrees for 20 minutes.You can see that the cheese is melted and a little yellow.
Tips
1.In addition to fermenting the dough at room temperature, it can also be fermented in the oven.
2.How to judge that the dough has been fermented: The best way to check the degree of fermentation is to insert a finger into the dough.After the finger is pulled out of the dough, if there is a dent in the fingerprint and it recovers quickly, it means that the fermentation time is not enough; If the dough neither rebounds nor sinks, it means the dough has fermented just right; if the dough around the fingerprints sinks quickly, it means it has over-fermented, and you can add baking powder and knead it evenly to save it.
3.Poke holes in the bottom of the cake with a table fork to prevent the bottom of the cake from expanding during baking.
4.Before placing the dough into the pizza pan, grease the pizza pan with a little softened butter to make it easier to unmould.(You can also apply salad oil, so that the bottom of the baked pizza will be golden in color and look better)
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