How to make crispy braided bread

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  1.Melt the butter into liquid.Put all the ingredients in order: liquid first, sugar and salt diagonally, and finally flour and yeast as shown.

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  2. Start the dough kneading program in two steps, about thirty minutes.Knead the dough until it becomes a little thin.

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  3. Knead until smooth dough, then ferment at room temperature for about an hour.The risen dough is as shown in the picture.You can also use the old method of using your index finger and hand flour to make a hole in the dough without shrinking or collapsing, and it will be fine.

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  4. Then deflate the risen dough and divide it into three equal portions.Then gently roll it into a round shape with your hands.

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  5. Start braiding.

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  6. Place the braided braid into the eight-inch cake mold for about 1 turn.Then put it in the oven and add a cup of hot water at about 40 degrees Celsius to prepare for the second rise.

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  7. During the second serving, we will make crispy pear cubes.First, add a small amount of cranberries.Put it into a food processor and grind it into small pieces, then add the softened butter particles at room temperature and add an appropriate amount of low flour and knead it into crispy particles by hand.

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  8.2 The picture posted is about 2 times the original size.Brush the surface with egg wash.

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  9. Sprinkle crispy grains on the surface of the brushed egg liquid, and finally sprinkle some white sugar.

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  10. Preheat the oven to 180 degrees for 5 minutes, then 170 degrees for 25 minutes

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  11.For the middle layer, cover it with tin foil to avoid coloring too darkly.After taking it out of the oven, brush it with a layer of honey water while it's still hot.Crispy and crispy with the sweetness of honey...Roar^O^/