Assorted vegetable 6-inch pizza (thick version)

2024-06-25 22:30:42  Views 1 Comments 0

Health benefits

Cucumber: Benefit water
Luncheon meat: Maintain healthy skin and mucous membranes
Onions: Benefit water

Ingredients

Refrigerated pizza peel (6 inches) ( 1 piece )
Cucumber ( Half root )
Luncheon meat ( Moderate amount )
Tomato ( Half )
onion ( appropriate amount )
Shiitake mushrooms ( 2 pcs )
Lettuce ( 2 pieces )
Mozzarella cheese ( appropriate amount )
Ketchup ( appropriate amount )
Salad dressing ( appropriate amount )
Green pepper ( 1 piece )

How to make 6-inch pizza with assorted vegetables (thick version)

  • Assorted vegetable 6-inch pizza (thick version) illustration 1

    1. Prepare 6-inch pizza peel and vegetables.You can buy pizza crust from the supermarket or make your own.

  • Assorted Vegetable 6-inch Pizza (Thick Version) Recipe Illustration 2

    2.Cut the vegetables and luncheon meat into smaller pieces., so as not to be difficult to place on the pizza.

  • Assorted Vegetable 6-inch Pizza (Thick Version) Recipe Illustration 3

    3.Take out a 6-inch pizza peel and set aside

  • Assorted vegetable 6-inch pizza (thick version) illustration 4

    4. Spread a thin layer of cheese on the pizza crust

  • Assorted Vegetable 6-inch Pizza (Thick Version) Recipe Illustration 5

    5.You can add a layer of tomato sauce if you need it

  • Assorted vegetable 6-inch pizza (thick version) illustration 6

    6.Add chopped vegetables, you can mix it yourself, add whatever you like.

  • Assorted Vegetable 6-inch Pizza (Thick Version) Recipe Illustration 7

    7.Add a layer of lettuce and squeeze some salad dressing on top.

  • Assorted Vegetable 6-inch Pizza (Thick Version) Recipe Illustration 8

    8.Finally add a thick layer of mozzarella cheese.

  • Assorted Vegetable 6-inch Pizza (Thick Version) Recipe Illustration 9

    9.Put the pizza in the oven for 35 minutes, 180℃ , the exam starts.

  • Assorted vegetable 6-inch pizza (thick version) illustration 10

    10.Ding, the pizza test is over, let’s enjoy afternoon tea..

Tips

The temperature of the oven during the test depends on the temperament of your own oven

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