How to make milky two-color bread

• 1.Ingredients are ready

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  2.Except for butter Mix other ingredients together and knead into a smooth dough

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  3. Add butter to the dough and continue kneading until it is Just make sure it doesn’t break when opened

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  4. Divide the dough into two parts and the other part Add coloring and knead well, then put it in the oven to ferment at 40℃ until it doubles in size

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  5. Fermentation is good Take out the dough and deflate it, cover it with plastic wrap and let it rest for 10 minutes

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  6.Then put the white Roll the dough into a square shape, and divide the green part into 3 parts into long strips

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  7.From left to right Arrange and roll

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  8. Roll it up and pinch it front and back with the seam facing down, and put it into the mold for secondary fermentation.(Put some butter on the mold)

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  9. Ferment until 2 times in size

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  10.Place in the middle and lower layers of the oven at 160℃ for 20 minutes

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  11. Take it out after baking, and brush some sugar water on it for a better taste

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  12.Let cool slightly and slice into slices

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  13. Beautiful milk-flavored bread is ready

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  14.One more