How to make onion and ham pizza

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  1. Mix flour, dry yeast powder, sugar, and salt with water to form a dough

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  2.Put the mixed dough together Add butter and knead into a smooth dough

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  3.Put the dough indoors (I put it Fermented in a yogurt machine, it can be fermented faster), about 25 minutes, the dough will ferment until it is twice the original size.At this time, there should be many holes in the dough

• 4. Spread a layer of butter on the bottom of the pizza pan, make the dough into a pie base and spread it on the pizza pan (the edges can be made thicker), and then put it on top of the dough Spread a layer of pizza sauce (you can make your own or buy it from the supermarket), then spread the ham, onions, and green peppers on the pizza sauce-smeared bottom, and finally sprinkle mozzarella cheese shreds on the surface
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  5.Preheat the oven to 240 degrees, then bake at 220 degrees for 15 minutes

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  6.After baking, take it out after 3 minutes