Health benefits
Green pepper: lowers Qi
Ingredients
Flour ( 500g ) | Water ( 280g ) |
Baking powder ( 5 grams ) | Pastry: flour ( 30 grams ) |
Edible oil ( 30g ) | Sauced beef (appropriate amount) |
Green pepper ( 1 piece ) |
Beef clips How to make steamed buns
1. Cut the beef tendon into large pieces , boil the water, skim off the foam, cook for a few minutes, take it out, put it in a pressure cooker, add an appropriate amount of dark soy sauce, soybean paste, pepper, star anise, rice wine, salt, onion, ginger, garlic, an appropriate amount of water, and simmer for half an hour.When the time is up, turn off the heat and simmer for two hours for even more flavor!
2. Mix flour and baking powder, add warm water little by little and knead into a soft dough, cover to keep fresh Membrane fermentation is 2.5 times larger!
3.Knead the fermented dough evenly and divide it into small doughs of the same size.Cover with plastic wrap and rest for fifteen minutes.!
4. To make puff pastry, heat 30 grams of cooking oil and pour it on 30 grams of flour, add a little salt Mix evenly into a puff pastry!
5. Roll the relaxed dough into a shape of beef tongue and spread it with puff pastry!
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7. Turn 90 degrees and stand upright, roll out and spread the pastry!
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9. Turn 90 degrees and roll out the pastry!
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11.Turn it over and roll it into a rectangle.Let it rest for five minutes!
12. Brush the surface with water and sprinkle some sesame seeds!
13. Preheat the electric baking pan and grease it up and down, turn it over halfway and bake until both sides are golden!
14. Bake the best sesame seeds!
15. Slice beef and chop green peppers and set aside!
16. Cut the pancake in the middle and add beef, green pepper, and some braised beef juice!
17.Finished picture!
Tips
Don't over-knead the dough after it's risen, otherwise the dough will be strong and the pancakes will be hard.Don't over-knead pancakes and other dough.The dough must be soft to taste!
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