Health benefits
Pork belly: Nourishes yin
Cinnamon: Disperses blood stasis and reduces swelling
Soy sauce: Promotes blood circulation and removes blood stasis
Ingredients
Wild turtle ( 1000g ) | Pork belly ( 75g ) |
Cooking wine ( ) | Ginger ( ) |
Cinnamon ( ) | |
| Shell garlic ( ) | Gan Shu( ) |
Qinghongshu( ) | Chive foam ( ) |
How to make braised turtle
2.Slaughter and separate, remove internal organs, divide into pieces, wash and set aside.
3. When the pan is hot, add oil, pork belly, ginger and cinnamon and fry until fragrant.
4.Put in the turtle, fry until golden brown, pour in dry rice, soy sauce, and cook for 10 After 20 minutes, add green and red pepper, shelled garlic and Hu Shu.
1.Put the wild turtle into 80-degree water and remove the protective film.
Tips
China's leading soft-shell turtle brand
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
