[Original] Simple and quick ~ pickled cabbage and ginger duck

2024-06-25 22:32:10  Views 2 Comments 0

Ingredients

Garlic ( Half head )
Duck ( 小半 )
Pickled cabbage ( one )
Homemade bean paste ( A little )
Zijiang ( An appropriate amount )
Homemade cooking wine ( appropriate amount )

[Original] Simple and quick way to make pickled cabbage and ginger duck

  • [Original] Simple and quick recipe ~ Illustration of how to make pickled cabbage and ginger duck 1

    1. Marinate the meat with cooking wine, salt and soy sauce for 15 minutes (note that the sauerkraut will be salty for a while) Light)

  • [Original] Simple and quick ~ Illustration of how to make pickled cabbage and ginger duck 2

    2. Fry a little bean paste until fragrant and add garlic.Continue to diffuse the fragrance

  • [Original] Simple and quick recipe ~ Illustration of how to make pickled cabbage, ginger and duck 3

    3.Pour in the marinated duck Stir-fried meat

  • [Original] Simple and quick recipe ~ Illustration of how to make pickled cabbage and ginger duck 4

    4. Stir-fry until golden (flash effect) )

  • [Original] Simple and quick ~ Illustration of how to make pickled cabbage and ginger duck 5

    5.Add sauerkraut and stir-fry (remember to soak the sauerkraut in cold water) Light)

  • [Original] Simple and quick ~ Illustration of how to make pickled cabbage and ginger duck 6

    6. Throw in the sweet red pepper (garnish , pretentious effect~)

  • [Original] Simple and quick ~ Illustration of how to make pickled cabbage and ginger duck 7

    7. into the pressure cooker Heat for 5 minutes

  • [Original] Simple and quick recipe ~ Illustration of how to make pickled cabbage and ginger duck 8

    8.The pot is out (the pressure cooker is dangerous, Hot, pay attention to safety)

  • [Original] Simple and quick ~ Illustration of how to make pickled cabbage and ginger duck 9

    9. Delicious~~ ~~

Tips

The auxiliary ingredients and ingredients are very simple.Regarding the homemade bean paste and homemade cooking wine, you can use whatever you usually use at home
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