Health benefits
Lotus root: activates blood circulation and removes blood stasis
Ingredients
Lotus root ( two sections ) | Spicy kimchi ( five slices ) |
Vinegar ( appropriate amount ) | Salt (appropriate amount) |
Fresh soy sauce ( a little ) | Sugar ( Two spoons ) |
How to make spicy and sour kimchi and lotus root
1.Peel and wash the lotus root, cut into cubes and set aside
2.This is before The kimchi made using local chili noodles is so spicy that I dare not eat it.I was wondering what to do, and suddenly I had the idea to replace the chili with vegetables, and the nonsense stopped! Take out four or five slices and cut them into small pieces
3.Heat the pot and pour in the oil Add kimchi and stir-fry until the spicy aroma comes out.Add lotus root, salt, fresh soy sauce and vinegar and stir-fry over high heat
4.In order to increase the color, Korean chili sauce is added, which can generally be omitted.Finally add sugar to enhance the flavor and serve on the plate.
Tips
Hot and sour, perfect with rice
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
